As John Coffey of John Hopkins University says, “I don’t think there is any benefit to buying shark cartilage and eating it any more than I think that eating rabbit will make me run faster”
Sharklife presents the following 3 reasons not to use shark cartilage:
- The human body is unable to digest it due to its molecular structure.
- There are other far superior products available
- The declining shark population worldwide make it untenable to put unnecessary pressure on the species.
For more information, please contact Sharklife
Dive The World supports Sharklife. You can also support Sharklife and help to conserve these awe-inspiring marine creatures.